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First Watch

Burger King brings back 15-cent chicken nugget promotion

 Jan. 13, 2015

For a limited time, 10 nuggets will be offered for $1.49.

First Watch

 Jun. 11, 2017

One of the largest breakfast-and-lunch chains, marketing itself as “the daytime cafe”

Learning to let employees lead

By Bill Main on Aug. 30, 1999

The times they are a changin'. Life used to be simple: managers managed. They directed, controlled, commanded. But that doesn't work anymore. Today's managers must learn to become leaders

Utility Turns Food Waste Into Green Energy

By Restaurant Business Staff on Nov. 12, 2009

OAKLAND (Nov. 11, 2009)—While many see restaurant leftovers as trash, a San Francisco-area utility sees them as a source of energy.The East Bay Municipal...

Beverage

Modernizing mixers

By Thomas Henry Strenk on Feb. 09, 2015

To keep cocktail lists current, progressive mixologists are looking to the past, resurrecting old-fashioned mixers and modifiers with modern twists.

Food

Is French cuisine making a comeback?

By Lizzy Freier on Sep. 18, 2017

French foods and concepts are “tres chic” right now.

Front page news

By Bill Main on Aug. 07, 2003

The next time you're out on the dining room floor, watch as guests are handed your menu. Do they glance down at the cover? Open it right up to find something to order?

Foodservice Industry's Top Publisher to Merge With Leading Conference, Retail Group

By Restaurant Business Staff on Apr. 01, 2010

CHICAGO (April 1, 2010)—Yesterday, March 31, 2010, Ideal Media LLC agreed to merge the assets of its foodservice portfolio into CSP Information Group, Inc...

Chipotle outlines new marketing, tech, sourcing strategies

By Peter Romeo on Apr. 22, 2015

Coming off a double-digit sales gain that nonetheless disappointed Wall Street, the chain is eying a number of new initiatives, from the Apple Watch to stepped-up advertising.

Operations

3 trends gaining ground in November

By Benita Gingerella on Nov. 10, 2017

As the weather turns colder, chains are tapping into diners’ desire for piping-hot comfort foods, while still keeping an eye on health.

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