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First Watch

Food

How leading chains stack up by menu size

The top and fastest-growing chains don’t always align with average total menu items in their sectors.

Time is money, so save some of it

5 places to look for timesaving operational solutions.

Every year at this time, pundits offer their best guess at what’s in store for the restaurant industry in the coming 12 months.

While some of the legacy brands (such as IHOP and Bob Evans) saw declines, Technomic Chief Insights Officer Darren Tristano expects breakfast-and-lunch concepts to keep growing.

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