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Legal Sea Foods


Legal Sea Foods’ new problem-solving philosophy brings a sea change

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

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Legal Sea Foods

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Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

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"The plaintiff need only prove that the product was defective in order to recover, and usually that is all that the plaintiff will choose to prove."Not...

However, it should, and the IFDA Food Safety and Security Committee has stepped up to the plate to work with foodservice distributors to develop a...

This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

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