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Legal Sea Foods

Operations

Legal Sea Foods’ new problem-solving philosophy brings a sea change

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

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Legal Sea Foods

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Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

The class-action suits accuse the upscale chain of pressuring servers and bartenders to share tips with staffers doing side work.

The complaint notes that the third-party deliverer changed the prices of some selections.

Here is a brief look back to see how our 2016 food trend forecast played out.

An upscale concept focused on serving “top of the catch” seafood

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

WASHINGTON, DC - The Grocery Manufacturers of America (GMA) Foodservice Agency Committee here has decided unanimously to form a new, self-standing...

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