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Legal Sea Foods

Operations

Legal Sea Foods’ new problem-solving philosophy brings a sea change

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

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Legal Sea Foods

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Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

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This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

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