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Legal Sea Foods

Operations

Legal Sea Foods’ new problem-solving philosophy brings a sea change

With inspiration from an unlikely source, operations have changed significantly inside the kitchens of Legal Sea Foods, the high-volume polished-casual operation concentrated along the East Coast. 

Top 500 Chains

Legal Sea Foods

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

Leadership

Union Square Hospitality names a new president

By Peter Romeo on Apr. 18, 2019

Chip Wade, a longtime ops specialist for Darden Restaurants, will take the job next month.

Top 500 Chains

Legal Sea Foods

Jun. 19, 2018

Safety first

By Bill Main on Sep. 29, 1999

A line cooks comes to work looking very pale. He says he has a minor case of the flu, but upon hearing his symptoms you send him to see a doctor. You are notified the next day that he has Hepatitis A. What do you do?

ID NEWS: Foodservice sales agents to form stand-along organization

By Restaurant Business Staff on Nov. 17, 2003

WASHINGTON, DC - The Grocery Manufacturers of America (GMA) Foodservice Agency Committee here has decided unanimously to form a new, self-standing...

From Product Liability to Food Safety - Indemnification, Contribution,

By Restaurant Business Staff on Jul. 13, 2005

"The plaintiff need only prove that the product was defective in order to recover, and usually that is all that the plaintiff will choose to prove."Not...

Bird Flu Update – Message to Distributors: Be Alert and Get Ready

By Restaurant Business Staff on Jun. 09, 2006

However, it should, and the IFDA Food Safety and Security Committee has stepped up to the plate to work with foodservice distributors to develop a...

Lobster

By Restaurant Business Staff on Sep. 11, 2008

This season, in particular, there are more reasonable choices along with the usual luxury dishes—demand for lobster is down among budget-wary consumers but supply is ample.

Blount fine foods breaks ground on major plant expansion

By Restaurant Business Staff on Mar. 04, 2010

FALL RIVER, MASS. (March 4, 2010)—Blount Fine Foods, a leadingmanufacturer of hand-crafted artesian soups and seafood products, todaybroke ground on a...

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