McAlister's Deli

Food

How restaurants are winning over the youngest diners

Modern kids menus are tempting millennial parents and their children.

What icy beverage flavors and styles will be cooling off customers this summer?

Consumers with young children reveal their favorite restaurants for their families.

He had been Cinnabon’s brand president.

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

The classic roast beef sandwich, usually served with a cup of au jus for dipping, is suddenly popping up on restaurant menus of all types.

Chain restaurants are discovering that nostalgia sells.

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

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