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Industry vet Natalia Franco will lead the fast-casual brand’s marketing strategies.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Have food, will travel? Operators are updating offerings and sourcing new packaging as off-premise continues to grow.
The fast casual is rolling out a new prototype next month that comes along with a “more community-centric” chain positioning.
Modern kids menus are tempting millennial parents and their children.
What icy beverage flavors and styles will be cooling off customers this summer?
Consumers with young children reveal their favorite restaurants for their families.
He had been Cinnabon’s brand president.
Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow