McAlister's Deli


Don't look now, but is the French dip a hit again?

The classic roast beef sandwich, usually served with a cup of au jus for dipping, is suddenly popping up on restaurant menus of all types.

Consumer Trends

5 healthiest restaurant chains

Customers rank the restaurant chains they say offer the healthiest menu items in a recent Technomic Consumer Brand Metrics survey.

As expected, fast casual is still growing faster than other segments, though Technomic recently suggested its growth may be slowed in the coming years.

These restaurants are looking beyond corned beef and cabbage to draw holiday sales.

Kurt Vonnegut Jr. wrote that “maturity is a bitter disappointment for which no remedy exists,” and so it has been with the coming-of-age fast-casual restaurant segment.

Made-to-order deli fare in a relaxed Southern atmosphere; operated by Focus Brands

Restaurants are giving football fans ordering flexibility, menu variety and out-of-the-box options before they hit the stands.

The youngest brand in Roark's expansive restaurant portfolio has been shaped and adjusted to be the company's next growth vehicle.

Restaurants are piggybacking on the day’s bargain-hunting mania with some kind of deal—many of which extend throughout the weekend and the holiday season.

Chain restaurants are discovering that nostalgia sells.

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