McAlister's Deli

Leadership

4 exec changes that shook the restaurant business

The past year reaffirmed that tough times bring many changes in restaurant leadership. Here are four of the most dramatic shifts.

Consumer Trends

Millennials’ favorite chains for 2017

Millennials are the most reliant on foodservice of all generations, finds Technomic. They also drive off-premise dining, including takeout and delivery.

Unusual became the usual this week for the restaurant business. Here are a few pieces of the evidence.

Scott Redler has no trouble counting the reasons that Freddy’s Frozen Custard & Steakburgers invested in digital menu boards. The chain’s chief operating officer says that in a growing...

The sandwich category increased sales by 2.9% and units by 0.3%, despite category heavyweight Subway's 1.7% sales decline and 1.3% unit decline.

Restaurants are tapping menu psychology tactics when constructing their menus and menu boards.

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

He had been Cinnabon’s brand president.

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