McDonald’s is not a joint employer of franchisees’ staffs, NLRB rules

The decision settles a five-year dispute that held profound implications for any restaurant franchisor.


Are 30 plant-based burgers a day enough for McDonald’s?

Reported sales results from the giant’s plant-based burger test only lead to more questions, says RB’s The Bottom Line.

The burger giant will let customers round up their order to donate to the charity.

The company has reorganized all of its international markets under a single executive.

The former Deloitte CEO is currently the commissioner of the WNBA.

Here are some guaranteed shockers that might have slipped past.

The burger chain and the automaker announced a unique partnership that uses chaff from coffee beans to make housing for headlamps.

The company’s chicken sandwich efforts show just how difficult it can be to remain ahead in the restaurant business, says RB’s The Bottom Line.

The chain is trying a new Crispy Chicken Sandwich in Houston and Knoxville, Tenn., as it looks to push back against Chick-fil-A and Popeyes.

New York City Comptroller Scott Stringer, plus a pair of institutional investors, are questioning why Easterbrook was able to keep stock options after his firing.

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