Noodles & Company

Restaurants hit pause button on expansion

With new outlets providing less of a return, operators are directing capital elsewhere.


Stocking the Asian pantry

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

Consumers expect food from the drive-thru to be just as tasty and fresh as food eaten in the restaurant. Packaging is key to delivering on that expectation.

Menus from restaurants featured in stories in the September, 2008 issue of Restaurant Business magazine

The shuttered locations are part of the chain’s plan to close 55 underperforming restaurants.

(April 23, 2010)—While a freshman at the University of Kentucky,Chris Sammons found it was a hassle to get to agrocery store for the comfort food that...

Top chains are bringing back fan favorites from years—even decades—ago.

  • Page 12