Noodles & Company

Operations

This week’s 5 head-spinning moments: Radical moves?

Bad times bring bold moves, as restaurants demonstrated this week with previews of just how far they're willing to go for a business advantage.

Noodles and Company sees opportunities on heels of net loss

After posting a first-quarter loss, the fast-casual chain shares plans to roll out more natural ingredients and retool cooking methods.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

The former Schlotzsky’s CMO replaces Dan Fogarty, who stepped down in March.

Make the most of the new year with these occasions ripe for restaurant marketing.

The chain also launched its food transparency-focused “Made. Different.” campaign.

The fast-casual chain’s stock is making a comeback this year, says RB’s The Bottom Line.

While bigger operations were touting seasonal tie-ins, several smaller restaurant concepts were drawing attention with novel menu additions. Here's a sampler plate.

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