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Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.
The chain-building pair have invested in Boqueria, which they’ll also serve as directors.
Lure guests with limited-time offers that feature ingredients and flavors in sync with the season.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Niche cuisines are driving chain menu development in the Asian segment.
Paulson & Co. and TriArtisan Capital Advisors have closed on their purchase of the Asian casual-dining chain.
TriArtisan Capital Partners and Paulson & Co. will buy the Asian casual-dining chain from Centerbridge, according to Bloomberg.
The casual-dining chain, which began exploring a sale in July, has been owned by Centerbridge Partners since 2012.
Operators are tapping seasonal ingredients and holiday flavors to create new dishes.
The company has hired advisors and has some interested buyers.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow