Subscribe to the Restaurant Business newsletter
Search Restaurant Business
The closures represent nearly 11% of the Fiesta Restaurant Group fast-casual’s total units.
Both brands are amplifying their catering offerings, and Pollo Tropical has opened a virtual kitchen.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
Despite a booming economy, restaurants are still struggling with traffic, and here’s why, says RB’s The Bottom Line.
Check out the new breed if franchisees, including The Super Zees, The Career Changers and The Franchisee-Franchisors.
Comp sales also rose at the company’s Taco Cabana and Pollo Tropical brands.
The chain has hired a vice president of marketing and a new executive chef.
Parent company Fiesta Restaurant Group has reached into fine-dining for its new chief.
Parent Fiesta Restaurant Group brought in a fine-dining veteran as the new CEO of the chain
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow