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Technology

The latest news and trends in restaurant technology
Technology

Changing technology a driving force for restaurant industry

 Oct. 23, 2018

Many highlights of this year’s NRA Show aimed to help operators figure out how to navigate the sometimes tricky—and ever-changing—world of technology.

Technology

Should restaurants be high-touch AND high-tech?

 By Sara Rush Wirth on Oct. 17, 2018

As the definition of hospitality changes, so too should how operators think about technology.

Technology

Subway expands delivery to 9,000 restaurants

By Jonathan Maze on Oct. 12, 2018

The company has partnerships with Uber Eats, Grubhub, DoorDash and Postmates.

Technology

There’s no gray in TGI Fridays’ stance on tech

By Peter Romeo on Oct. 12, 2018

It’s a black and white issue for the venerable brand: Don’t leave tech to the young upstarts.

Technology

How Honeygrow uses technology with a purpose

By Jonathan Maze on Oct. 10, 2018

This edition of the RB podcast "A Deeper Dive" focuses on technology, and how innovation can help a restaurant improve its experience.

Technology

‘Ghost kitchen’ specialist Kitchen United nets $10M investment

By Peter Romeo on Oct. 08, 2018

The funding comes in part from the parent of Google.

Technology

7 takeaways from a top restaurant tech conference

By Sara Rush Wirth on Oct. 05, 2018

Experts in the restaurant technology field descended on Orlando, Fla., this week to talk trends, vendors, pain points and more. Here’s a look at some of those insights.

Technology

5 stunners from the forefront of restaurant technology

By Peter Romeo on Oct. 03, 2018

Surprises are expected when the focus of a conference is technological innovation. This year's FSTEC gathering did not disappoint.

Technology

Domino’s named 2018 Tech Accelerator of the Year

By Restaurant Business Staff on Oct. 02, 2018

The pizza chain was honored, along with TGI Fridays and Zume Pizza, at the FSTEC conference.

Technology

Threat of restaurant-data regulation grabs the focus at FSTEC

By Peter Romeo on Oct. 02, 2018

Day One of the foodservice tech conference takes a hard look at who should control consumer information—and why the industry needs to come up with an answer.

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