The latest news and trends in restaurant technology

Jersey Mike's boosts the bottom line with tech

Here's how and why Jersey Mike's subs offers a turnkey technology package for its franchisees.


Modernized ordering, inventory essential to restaurant success

Today, margins are getting squeezed by spiraling labor and food costs as well as tougher competition from other restaurants and retail outlets.

After craveable food and beverages and well-trained staff, a hard-working menu runs a close third as a marketing and profitability tool.

In the face of the competition to bring guests in the door, operators are challenged with setting themselves apart and providing an experience that’s often about more than just the food.

Devising an optimal way to manage diners waiting for tables can be challenging for both managers and guests.

In the current competitive climate, an integrated point of sale (POS) system is becoming more of a necessity than a luxury.

Here’s a few highlights from this year’s TECH Talks.

NRA Show 2017 attendees can engage with all things technology at the new Innovation Hub, located in the North Hall at Booth #5575.

Until recently, food service operators could only dream of a technology that enabled kitchen managers and staff to seamlessly build and manage recipes and menu data.

Imagine a reliable HACCP compliant solution that is easy to use, accurate and saves foodservice operators time and money by eliminating the need for manual fridge, freezer and line check monitoring, hand-recorded logs and emailed audits.

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