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Technology

The latest news and trends in restaurant technology
Technology

Why investors are pouring billions into restaurant technology

 By Joe Guszkowski on Jun. 27, 2021

A look at 50 of the most notable deals this year shows how investors are increasingly eager to cash in on what is becoming an enormous market.

Technology

NYC is considering a permanent delivery fee cap

 By Joe Guszkowski on Jun. 25, 2021

It would become the second city in the U.S. to permanently limit what delivery companies can charge restaurants after San Francisco advanced a similar bill.

Technology

Grubhub will power room service at massive Resorts World Las Vegas

By Joe Guszkowski on Jun. 24, 2021

Guests at the new hotel complex can use the delivery provider's technology to order from the resort's 40 restaurants and bars.

Technology

The next big burger battle will be over loyalty

By Jonathan Maze on Jun. 24, 2021

McDonald’s, Burger King and Wendy’s either have or will introduce new loyalty programs as the sector looks to keep customers from drifting to third-party platforms.

Technology

The Jonas Brothers and Draymond Green invest in Snackpass

By Joe Guszkowski on Jun. 23, 2021

The social ordering platform that has become a hit with college kids raised $70 million to expand its business off-campus.

Technology

San Francisco to permanently cap third-party delivery fees

By Joe Guszkowski on Jun. 23, 2021

The city's Board of Supervisors voted to erase the expiration date for its 15% cap, becoming the first place in the U.S. to do so.

Technology

How to eliminate single-use plastic and other non-eco-friendly materials in facilities

Sponsored content from our partner Restaurant Technologies on Jun. 22, 2021

There are a few eco-friendly improvements that every foodservice business can implement to reduce their environmental impact without significant expense.

Technology

Miso Robotics launches automated beverage dispenser

By Joe Guszkowski on Jun. 21, 2021

The machine developed in partnership with Lancer Worldwide will be able to pour and seal drinks and pass them off to staff.

Technology

The experience-driven, product-centric restaurant

Sponsored content from our partner Softtek on Jun. 21, 2021

In this episode, Melissa Perri, CEO of Produx Lab, Jennifer Perri, Operations Manager of Princeton University and Jaime Palacios, SVP of Digital of Softtek, cover how technology-enabled hyper-personalization in restaurant brands can achieve once they move away from an efficient play to an overall guest experience strategy.

Technology

Tech roundup: One small step for drone delivery

By Joe Guszkowski on Jun. 21, 2021

El Pollo Loco and Walmart are investing in the service, but it could have a long way to go. Plus, C3 hooks into Chowly's big restaurant network and Seattle puts limits on delivery companies.

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