Workforce

Best practices for improving recruitment, retention and training

Workforce

Workers at a Michigan Chipotle become the first to vote in a union

The Lansing-area unit will be represented by a local chapter of the International Brotherhood of Teamsters.

Workforce

Il Fornaio is hit with sexual-harassment accusations from the EEOC

The lawsuit contends that women were frequently subjected to sexual remarks and unwanted touching.

A new study shows that the typical gratuity is now closer to 20%, the result of diners being more generous during the pandemic.

Take our quiz to find out. You may be surprised by how the brands stack up.

The National Restaurant Association's recent DEI report revealed a disconnect between hospitality employers and employees. Join this webinar on Oct. 11 to learn more.

On Oct. 13, Gerry Fernandez of the Multicultural Foodservice & Hospitality Alliance introduces this step-by-step toolkit for building an inclusive culture in your organization.

The war of words is expected to continue as the deadline for a Fast Act vote approaches.

Working Lunch: Here's what's driving the demand that employers post their payrolls

The National Labor Relations Board was accused of violating its own fairness standards.

The Fast Act would give quick-service workers a loud voice in determining their pay and job conditions. It's already been approved by the Assembly.

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