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Best practices for improving recruitment, retention and training


The fairest job fair

When McDonald’s held a massive nationwide job fair earlier this year, it hired 50,000 new employees—in a single day.


A trying year for Subway

No one would blame the headquarters staff of Subway for ringing out 2015 with a little extra vigor. It was a catastrophic year for the brand, with high profile setbacks and heart-breaking losses. Here’s a recap.

Check out these recruiting and retention strategies from buzzed about restaurants.

Here's a look at the perks companies are offering these days.

Here are five ways restaurant operators should approach the Affordable Care Act now to ensure full compliance and success.

A recent study of restaurant bonuses shows a wide range in the incentives paid to staff who soon nabbed positions elsewhere. See the amounts of extra money that failed to retain them.

Meet Rita DeSanno. For 25 years she’s served in the Marines, feeding troops for three wars. Now the master sergeant is leaving the Corps and wondering where she’ll find a foodservice job in a private sector where roughly one out of 10 people is out of work.

The debate over no-tipping policies has restaurant staff befuddled. In Part 3 of our “Tipping 360” series, we asked what servers would do if tipping went away.

Here are a few recommendations from people who know a thing or two about winning: the leaders of the Chicago Cubs.

The program will be aimed at high school and college-age students.

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