chains

Food

Take an inside look at inventive new menu items, with the chefs behind the R&D

Accelerated menu innovation is pushing new items and LTOs out of the pipeline in larger numbers. These are a few of the standouts.

Food

9 new items trending on global menus

From Argentina to Russia, these are the foods and drinks showing up internationally in chain restaurants.

In the nearly 30 years since opening his first restaurant, Fox has become a concept developer whose ideas regularly get scooped up by big-time investors and chains.

While pizza sales jumped last year, they were largely concentrated among a few chains. Most concepts saw sales declines.

The latest American Customer Satisfaction Index ranks full- and limited-service chains based on guest experience.

Darden Restaurants, the segment's biggest player, doesn’t have the answer, but CEO Gene Lee admits his first assessment was off-target.

These are the burger concepts that had the most sales in 2020, according to the Technomic Top 500 Chain Restaurant Report.

Pizza delivery ruled in 2020. These chains were the biggest last year, according to the Technomic Top 500 Chain Restaurant Report.

A look at the coffee sector, which had a difficult 2020, according to the Technomic Top 500 Chain Restaurant Report.

These sandwich chains generated the most sales in 2020, according to the Technomic Top 500 Chain Restaurant Report

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