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consumers

Consumer Trends

3 trendlettes to watch for March

 By Alaina Lancaster on Mar. 01, 2017

Restaurants court consumers with concepts designed for next-level hospitality and social engagement.

Consumer Trends

This week’s 5 head-spinning moments: Customer dares

 By Peter Romeo on Jun. 23, 2017

The dining-out public was given a heads-up that it might have to think a little more broadly if it intends to understand what's happening in restaurants.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

Technology

Timeline: Panera's 2.0 vision in focus

By Restaurant Business Staff on Feb. 04, 2016

A look back at Panera's 2.0 model. Will it be enough to restore its reputation as an industry innovator once again?

Consumer Trends

Catering restaurants to kids

By Alaina Lancaster on Jan. 17, 2017

Beyond a carton of crayons and toys, operators have found new ways to provide contemporary family-friendly atmospheres through research, design and partnerships.

Marketing

Consumers' 6 favorite restaurant loyalty programs

By Benita Gingerella on Mar. 13, 2017

Here’s a look at which rewards programs rise to the top, and why.

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Consumer Trends

Takeaways from LTO Leaders

By Lizzy Freier on Dec. 09, 2017

Some common threads appear among the success stories.

Consumer Trends

Consumers give fast casuals a raise

By Mary Chapman on Feb. 16, 2016

The maximum prices that consumers say they are willing to pay for fast-casual meals have gone up over the past two years, according to a recent study from Technomic.

Consumer Trends

Top chains by menu segment for 2017

By Restaurant Business Staff on Jan. 17, 2017

Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.

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