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Consumers' 6 favorite restaurant loyalty programs

 By Benita Gingerella on Mar. 13, 2017

Here’s a look at which rewards programs rise to the top, and why.

Consumer Trends

5 ways to appeal to Hispanic diners

 By Jill Failla on Mar. 15, 2017

Hispanic consumers are placing increasing importance on group dining, kids menus and other key service and menu components, reveals new Technomic data.

Consumer Trends

4 disruptors reshaping the industry

By Sara Rush Wirth on Mar. 21, 2017

There’s no such thing as business as usual anymore for restaurants. So what forces can operators expect to disrupt the industry in 2017? Here's a sneak peek.

Consumer Trends

3 chain pizzas that didn’t make the cut

By Jill Failla on Mar. 24, 2017

New Technomic research reveals three chain pizzas that have a ways to go in craveability.

Consumer Trends

The 10 most craveable chain pizzas

By Lizzy Freier and Jill Failla on Mar. 24, 2017

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Customers’ top service picks

By Benita Gingerella on Mar. 28, 2017

Consumers say these restaurant chains provide the best guest pampering.

Consumer Trends

4 ways to sell more chicken

By Jill Failla on Mar. 29, 2017

Consumers share which preparations and ingredients they increasingly prefer for chicken served at restaurants, shows new Technomic research.

10 restaurant chains with the loudest consumer buzz

By Benita Gingerella on Mar. 30, 2017

These are the brands people are talking about most, on and off social media.

Consumer Trends

3 trendlettes to watch for April

By Benita Gingerella on Apr. 03, 2017

Springtime signals changes in the industry for operators.

Consumer Trends

6 chains winning with Hispanic families

By Jill Failla on Apr. 03, 2017

Hispanic customers who recently dined out with children younger than 18 years old rated their favorite restaurant chains in a Technomic survey. These are the brands currently winning Hispanic family-dining occasions.

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