Consumer Trends
Diners say they're tipping better than before the pandemic
More than half of restaurant guests say they usually tip workers at least 20%, according to new research from Popmenu.
Beverage
Sober-curious customers are pushing bars to elevate the mocktail—and even change its name
To meet demand, skilled bartenders are tapping a wealth of new low- and zero-proof spirits and mixers to create complex, well-balanced drinks with less or no alcohol.