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Technology

Uber Eats extends its growth streak

 By Joe Guszkowski on Feb. 11, 2021

The company is still losing money, but executives remain confident it will be profitable this year.

Technology

DoorDash offering discounted COVID tests for restaurants

 By Joe Guszkowski on Feb. 10, 2021

The company has partnered with Cellex to distribute more than 1,000 kits.

Technology

Ghost kitchens see fresh opportunities in malls, hotels

By Joe Guszkowski on Feb. 08, 2021

Recent initiatives from Kitchen United and others signal a new frontier for delivery-only kitchens.

Operations

Nathan’s Famous has opened 100 virtual locations since June

By Joe Guszkowski on Feb. 08, 2021

The hot dog chain is growing rapidly via ghost kitchens and a virtual wing brand and has 45 additional branches in the works.

Technology

New models take a crack at the delivery code

By Joe Guszkowski on Feb. 05, 2021

Third-party services are expensive and unprofitable, leaving plenty of room for innovation.

Technology

At Grubhub, profits remain elusive despite sales growth

By Joe Guszkowski on Feb. 04, 2021

Fee caps hurt the delivery provider in the quarter, though it said January was its best month ever.

Technology

Kitchen United hits on a new ghost kitchen format: The mall

By Joe Guszkowski on Feb. 04, 2021

A partnership with Westfield Valley Fair will allow the food court to act like a ghost kitchen.

Technology

Uber Eats reveals Super Bowl ad and aid for local restaurants

By Joe Guszkowski on Feb. 03, 2021

The spot features the protagonists of “Wayne’s World” urging viewers to eat local.

Technology

Uber to acquire alcohol delivery service Drizly

By Joe Guszkowski on Feb. 02, 2021

The $1.1 billion deal continues Uber’s expansion into delivering groceries, prescriptions and now booze.

Technology

Zuul begins licensing technology as it scales up unique delivery model

By Joe Guszkowski on Feb. 02, 2021

Multibrand operators can now tap into Zuul’s delivery network of buildings and offices.

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