Fast_Casual

Leadership

Lionel Ladouceur named CEO of Le Duff America

He will take over operations of the owner of Brioche Doree and La Madeleine in the U.S., Canada and Mexico.

Financing

Wingstop's same-store sales soar 9.5%

Chicken wing prices plunged, which helped the restaurants’ profits.

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

The former Jack in the Box president is taking over for the retiring George Michel.

While comps remained down in Q4, the chain sees some bright spots.

Keeping millennials engaged is key to maintaining sales. Here’s a look at five ways to keep the attention of this demographic cohort of digital natives.

Those of us who have been watching the industry for a long time are still excited about fast casual and its future.

The chain has named a new CMO and CFO, and filled three other leadership positions.

The departure of Mark Crumpacker is a clear indication of where the fast-casual chain is headed, says RB's The Bottom Line.

We can’t blame the heavens for the weirdness in the restaurant industry this week, from a surge in hot dog sales to drive-thrus appearing in fast casual and Jared getting fat.

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