facebook pixal



Labor: What are you going to do about it?

Operators view labor costs as the biggest threat to profitability.

Torchy's gets equity infusion

The 46-unit chain is selling a minority interest to an investor in Bartaco and Airbnb.

The fast casual aims to roll out the feature nationwide by the end of the year.

The burrito chain closed Tasty Made just months after it hired a celebrity chef to lead it.

The 58-year-old brand will be led by an operations and franchising specialist whose career extends back 30 years, to stints at KFC and Rax.

For its Catering Insights Program, Technomic interviewed sales reps and office administrators to dish on what they need from caterers for business events.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.

The marketing chief will take a sabbatical to spend time with his family.

Perception of the chain reached a low in January, according to a recent survey.

  • Page 57