marketing

Financing

What is the future of restaurant loyalty programs?

A Deeper Dive: Mastercard’s Stephanie Meltzer-Paul joins the podcast to discuss loyalty programs and why they’ve become so popular in the restaurant industry.

Marketing

Wendy's celebrates Hallo-Weekend with spooky good deals

Marketing Bites: More restaurant chains are getting ready for Halloween weekend. Other chains are honoring public servants this week. And a look at what food-centric holidays are coming up.

The loyalty startup wants to change how restaurants connect with customers by decentralizing their data.

The bar that owned the registration in New Jersey gave up its hold on the phrase, officially ending Taco Bell’s campaign to “free” the trademark.

The $7 Deal Lovers Menu largely matches rivals Domino’s and Papa Johns and comes as more brands push value offers.

Marketing Bites: From Barbz Day to free pizza promotions, here’s a look at what’s new in restaurant marketing.

The fast casual collaborated with Sesame Street to create a selection of healthy items for 4-12 year-olds.

Exclusive perks, NFTs and AI are trending in restaurant rewards. But it’s OK to keep it simple, too.

The eatertainment concept has struck a licensing deal to create a new branded area at a Sacramento water park.

Technomic's Take: Parents and older family members can induce feelings of second-hand nostalgia and FOMO. It's why catering to parents of young children is so important.

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