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Food

Red sauce, milkshakes and bologna masks: Nancy and Peter’s 2022 dining adventures

 By Nancy Kruse and Peter Romeo on Dec. 14, 2022

Sweet & Sour: Here’s what the veteran trend spotters say they’ll remember most from the year that's ending. Slice of Spam, anyone?

Financing

Get ready to see a lot more Taco Bell, KFC and Pizza Hut restaurants

 By Jonathan Maze on Dec. 14, 2022

Yum Brands says it has enough global white space to add at least 100,000 more units in all four of its brands, including Habit Burger.

Technology

4 technologies that will define restaurants in 2023

By Joe Guszkowski on Dec. 14, 2022

Tech Check: This is the stuff that will transform bottom lines, supercharge loyalty programs and start the next viral food trend.

Technology

ChowNow cuts more jobs as delivery demand levels out

By Joe Guszkowski on Dec. 14, 2022

The online ordering company is eliminating about 40 positions following a 20% reduction in July.

Leadership

Ashley Love named first CFO of Clean Juice

By Lisa Jennings on Dec. 13, 2022

The former venture capital firn exec joins the organic-juice chain to lead finance, HR, compliance and legal divisions.

Emerging Brands

The indie restaurants people couldn’t get enough of in 2022

By Lisa Jennings on Dec. 13, 2022

Here are some of the standouts from a busy year of new concept openings.

Workforce

How the restaurant industry intends to kill the Fast Act, in California and beyond

By Peter Romeo on Dec. 13, 2022

The business has two years to muster public support in California for recalling the law. There and elsewhere, the plan calls for explaining how the measure will drain consumers' wallets.

Food

Bars elevate complimentary snacks with sophisticated flavor profiles

By Patricia Cobe on Dec. 13, 2022

The usual popcorn and potato chips served as freebies with drinks are getting the chef treatment.

Operations

Happy inaugural National Restaurant Workers Day

By Lisa Jennings on Dec. 13, 2022

Dec. 14 has been declared a special occasion for both consumers and employers to show a little extra love to those who work in the food-and-beverage industry.

Operations

How supper clubs are keeping the past alive

By Peter Romeo on Dec. 13, 2022

Restaurant Rewind: A true Midwestern peculiarity, establishments that grew out of speakeasies and roadhouses are still going strong. Mix yourself an old fashioned and find out why.

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