News

By Jonathan Maze on Jan. 09, 2023

The doughnut chain is testing the sale of its products inside the burger giant’s Louisville, Ky., locations. The company’s goal is to see if it can sell in more locations than just retailers.

Financing

Red Robin to invest in new grills as part of turnaround effort

By Joe Guszkowski on Jan. 09, 2023

The flat-top grills are expected to improve the chain’s burgers. They’re part of a five-point “north star” developed by new CEO G.J. Hart.

Operations

The famed Noma to close its Copenhagen restaurant and transform into food innovation lab

By Lisa Jennings on Jan. 09, 2023

The changes will not come until 2025, but are designed to create a more sustainable workplace, says chef René Redzepi.

Marketing

Denny's hires Sherri Landry as CMO

By Peter Romeo on Jan. 09, 2023

The longtime industry veteran will move over from Chuck E. Cheese's parent company at the end of the month.

Leadership

Texas Roadhouse names Gina Tobin president

By Peter Romeo on Jan. 09, 2023

Tobin assumes the post from Jerry Morgan, who remains CEO. The company said the move will enable Morgan to spend more time in the field.

Financing

First Watch sees no reason to follow the pack

By Peter Romeo on Jan. 09, 2023

The daytime dining brand has held the line on pricing and refused to trim its hours or menu. The focus will be on raising the profits of new units.

Operations

Maple & Ash parent What If Syndicate reaches settlement

By Lisa Jennings on Jan. 09, 2023

After months of legal battles, partners agree to separate the Chicago-based group’s concepts.

Operations

Potbelly to expand digital makeline initiative

By Lisa Jennings on Jan. 09, 2023

CEO Bob Wright is not quite ready to say "national rollout," but the test has improved order accuracy, speed and food quality while cutting labor costs.

Workforce