News

Operations

Why some indies aren’t ready to ditch safety protocols and party like it’s 2019

Despite the lifting of mask and vaccine mandates in many places, some operators say they’re sticking with their COVID-cautious practices—at least for now.

Operations

How Arby’s is acing delivery

The sandwich chain is one of only a few brands whose delivered food is rated higher by customers than what's served on premise.

The fast-casual salad chain revealed it has about 500 Outpost office drop-off locations, but it’s hoping to grow that business to boost its sales.

The Bottom Line: With sales slowing and drivers hard to find, the pizza delivery chain is turning to a pair of executives in Russell Weiner and David Brandon who played key roles in its historic turnaround.

The casual-dining chain is coming off a five-year pruning period ready to open new restaurants again. This time, it's experimenting with ghost kitchens and other formats in addition to traditional locations.

The fast-casual, in its first earnings report as a public company, said it expects its first-quarter restaurant-level margins to be between 10% and 11% despite growing sales.

Baristas at four-unit Good Karma in Philadelphia have filed for permission to hold elections on organizing.

The 443-unit fast-casual sandwich chain said it intends to grow to 2,000 locations in the next decade and become a largely franchised operation.

Democrats Catherine Cortez Masto and Elizabeth Warren are asking whether franchisees with federally backed loans can get relief when franchisors like Burgerim are cited for unfair practices.

Kytch, a technology startup that made software designed to help operators fix their ice cream machines, has sued the brand for $900 million. And competitors continue to poke fun at the problem.

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