News

Financing

Companies are still lining up to go public despite recent volatility

The Bottom Line: Tropical Smoothie Café and Coopers Hawk are both reportedly planning upcoming IPOs, adding to a growing list. But some recent offerings haven’t fared well.

Consumer Trends

What'll it be for a COVID-wisened industry, experience or convenience?

Sweet & Sour: Nancy Kruse and Peter Romeo look at the oft-voiced theory that the pandemic has shifted the focus of restaurant customers and operators to the convenience of takeout and delivery. Neither one is buying it. Some axe throwing and a drink, anyone?

A quarter of the chain’s sales come from its "Blue Rebel" energy drinks and it does just as much business in the afternoon as it does in the morning. Its competition goes well beyond Dunkin' and Starbucks.

Carla Hall will be among the rotating chefs providing menus for the chain’s new Esquire by Cooper’s Hawk restaurant in Chicago, to open this year. The company is also creating a Neapolitan pizza concept.

Giants like Starbucks and Domino’s are building more drive-thrus while regional drive-thru chains have exploded. And consumers are flocking to them.

The casual-dining chain is bringing back its greatest hits, updating guest favorites with new twists.

The arena and stadium foodservice operator is looking to test and implement technology to make its operations “frictionless.”

The coffee giant, which earlier announced plans to require vaccines or tests, is now encouraging inoculation after the Supreme Court killed the federal mandate.

Flipdish is one of many online ordering companies jostling for restaurant dollars. Also, Serve unveils a more autonomous delivery bot, DoorDash’s CEO joins Meta’s board and more.

A Deeper Dive: Tracy Johnstone sold her restaurants after more than 30 years in the business. She talks on the podcast about learning to love the business and thriving in a male-dominated world.

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