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Calif. shields citizen-reviewers from restaurant lawsuits

 Sep. 16, 2014

Among the bills signed into law by Gov. Jerry Brown this week was one that protects posters of negative restaurant reviews on sites like Yelp.

Marketing

How Wendy's tackles trolls

 By Jackson Lewis on Jan. 19, 2017

Strategies to answer social media harassment.

Marketing

Mastering social media's new tools: Twitter

By Benita Gingerella and Lisa White on Sep. 19, 2017

A social media moment can become a marketing gold mine with just a handful of tweets, as Wendy's learned this year.

My Favortie Food Towns

By Restaurant Business Staff on Jun. 01, 2008

Seven restaurant people let us in on their extreme food vacation destinations.

11 for '11: Technomic Names Leading Restaurant Trends

By Restaurant Business Staff on Nov. 18, 2010

As the nation begins to emerge from recession, restaurants are seeing lapsed customers return. Same-store sales are inching up, signaling the industry’s initial rebound to health; hiring is also up, signaling positive expectations for 2011.

Basics: food photography

By Restaurant Business Staff on Sep. 01, 2011

Social media is here to stay, and your customers are expecting to find photos of your menu offerings. Give them what they're looking for without spending a fortune on a professional photographer by following these simple tips.

Growth-chain tweeters

By Amanda Kooser on Mar. 01, 2012

MOOYAH, Pizza Fusion, Punch Pizza, Counter Burger and Sweetgreen share their social media strategies.

Markon Launches Produce-centric Mobile App

By Restaurant Business Staff on Feb. 12, 2013

SALINAS, CA (February 12, 2013)—Markon Cooperative, Inc., the produce source of eight independently owned foodservice companies, launched a mobile app that...

Six technology trends you'll learn at FSTEC

By Restaurant Business Staff on Jul. 29, 2013

Consumers are smart and the adoption rate of technology in our industry is gaining momentum to meet their high demand. Facebook, tablets, mobile ordering—the list goes on. What technology do you have in place? How are you using it to keep the customer experience high? What is your strategy to continually engage them? You can find those answers and more at this year’s FSTEC NexGen.

Consumer Trends

Tech at the table?

By Kelly Killian on Apr. 07, 2014

Restaurants’ policies try to keep up with the times.

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