technology

Technology

Important technologies for off-premise dining

In 2020, restaurants saw unprecedented numbers of off-premise orders.

Marketing

Restaurant chains go all-in on loyalty

Big chains are starting more loyalty programs than ever, driven by customer demand and a need for more information.

Stephane Ficaja will be replaced by Sarfraz Maredia, head of Uber's rides division in the U.S. and Canada.

The SMS channel launched in September is generating strong conversion rates and has about 300,000 users.

“So what do we do now?” That’s the question many restaurant owners and managers are asking themselves.

Concepts like MrBeast Burger are keeping some operators afloat during the pandemic. But will they become a permanent fixture in kitchens?

Even amid favorable conditions, the company still lost money, and widespread vaccination could put a damper on food delivery, executives said.

The data-driven Hungr Kitchen concepts are meant to help restaurants, not compete with them, the company said.

Also, Yelp rolls out new tools for restaurants.

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