Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


What will become of the salad bar?

With self-serve foods scrapped early in the pandemic, many doubt the cafeteria staple will make a total comeback.

Operations

How the Asian restaurant community is combatting the rise in hate and violence

Asian-American restaurant operators are taking a proactive stance against bigotry and the rise in violent crimes.

Grants of up to $10 million are reserved for facilities whose main business is live providing entertainment, but some foodservice operations could be eligible.

Report expects demand to stay below 2019 levels despite rise

A lack of mobility in 2020 dramatically affected c-store food sales

Fourteen of the state's 34 counties are now operating under a 25% limit on indoor seating, Is it a blip, or the start of a new wave?

The recommendations are intended as standard measures for all parties to follow as dining rooms reopen.

Launches delivery experience initiative to uncover customer insights, improve off-premise experience

Wawa CEO: Some will fade, but lasting ones will involve last-mile services

Retailer invites eligible Kentucky-based employees and residents to community event

Over 2 million Pre-K-12 teachers, school staff and childcare workers were vaccinated through the Federal Retail Pharmacy Program during March.

Pantry loading from start of coronavirus pandemic to affect data a year later

Operators ‘optimistic,’ anticipate growth in restricted categories and dayparts, NACS survey says

Even as vaccinations rise and restrictions fall, diners are not changing their behavior so fast.

The reservation platform is launching new tools to help guests navigate dining out as they return to restaurants.

Technomic report shows how they coped during pandemic

A face mask requirement will remain in place, but the state will otherwise resume "business as usual," according to Gov. Gavin Newsom.

CMO Marissa Jarratt explains inspiration behind promotion with Feeding America

Even as vaccinations increase and restrictions decrease, restaurant customers are not changing their behavior so fast.

Retailer also offering a wellness bonus for fully vaccinated workers

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