Coronavirus

A seven-day pilot program is set to begin within the next two weeks. But the agency has yet to set date to start fielding actual applications.

More than one-third of restaurants were behind on their April rent, according to a new study from Alignable, but that was a big drop from March.

Eric Holm, whose company has emerged from bankruptcy, said his surviving units are approaching where they were in 2019.

The pandemic has accelerated many of the trends the automat was built for: convenience, speed and reduced human contact.

Revenue Management Solutions gauged Americans’ dining behavior and attitudes through a recent survey.

A buffet extending through several time zones isn’t the only distinguishing feature of the brand. Here are some attributes that may be unfamiliar even to hardcore fans.

The pandemic forced Hank’s Mini Market to temporarily shut its doors, but it never shut out its community

Prepare for the future by acknowledging the changing definition of ‘convenience,’ expert says

Retailer underscores the need to ‘relax and recharge’ off the road

Sales plunged by more than a quarter and more than 5% of casual dining chains' units were shuttered as the pandemic put restrictions on dine-in service. Olive Garden is now the sector's biggest chain.

A conversation with the Category Manager of the Year award winner for forecourt and operations

The nutrition team at Fallbrook Union High School District has been working to pique students’ dining curiosity, even amid the pandemic.

Think offering items in bulk isn’t for your operation? You may want to reconsider.