Coronavirus
Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.
Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.
IGA CEO John Ross says pandemic-sparked safety concerns and e-commerce adoption have delivered new shoppers to local stores, where he suspects they can stay for the long term.
The legislation, which was signed into law Thursday morning, would allow the USDA to further extend all Summer Food Service Program and Seamless Summer Option meal waivers.
Building a strong customer experience has long been a driving force for earning customer loyalty—but with the coronavirus pandemic, maintaining a positive customer experience while having little or no physical contact with customers requires restaurant operators to rethink their approach to how they do business.