Coronavirus

These six individuals were known for their dedications to serving others in and outside the grocery store.

Products that use UV rays to purify the air are popping up in restaurants.

The Lempert Report: Fixing the supply chain must be a top priority.

Changing customer behavior, basket growth, ‘healthy’ fuel margins contribute to strong performance

Consumers rediscovered the versatility of pork, but pandemic-level sales may be tempered by supply and inflationary issues.

All in-person classes and most remote learning will not begin until Sept. 21.

Florida, New York, Illinois, Texas lead this month’s tally of openings and closings

As more shoppers continue to prepare more meals at home, sales of dairy, deli and bakery settle into a new pattern.

An additional 2.9 billion pounds of fresh produce have been sold in 2020.

Small tweaks and larger changes are in store for customers as they visit food halls in the age of COVID.

The new multimedia ad campaign aims to whet pent-up demand while also reassuring the public of restaurants’ safety.

The food is portioned and packed to lessen the chance of human contact

The extension of the Summer Food Service Program and National School Lunch Program Seamless Summer Option will allow schools to serve meals to all students at no charge.