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Food

Food trends and recipes to keep menus fresh

Food

Shareable dishes offer exciting options for group dining occasions

 Sponsored content from our partner King’s Hawaiian on Oct. 04, 2021

Shareable menu items are perfect vehicles for customers to try new flavors and ingredients, and they can accommodate a variety of dining occasions, including between-meal snacks, happy hours and holiday parties, as well as traditional brunches, lunches and dinners.

Food

McDonald’s is bringing its McRib back for 40th anniversary

 By Jonathan Maze on Sep. 30, 2021

But the burger giant will have some competition from Arby’s, which has introduced its own barbecue rib sandwich.

Food

Marriott revamps its free breakfasts to address new concerns

By Peter Romeo on Sep. 29, 2021

The lodging giant intends to roll a new hot buffet into 3,000 properties. The spread emphasizes quality, customization and sustainability.

Food

Pumpkin retains its top seasonal spot, but other fall flavors are on the rise

By Patricia Cobe on Sep. 28, 2021

Chick-fil-A does an autumn milkshake; broccoli stars at Sonic; Condado Tacos turns to pears; and Tim Horton’s and Snooze A.M. Eatery stick with pumpkin.

Food

Chipotle creates an LTO mashup of two recently added menu items

By Heather Lalley on Sep. 27, 2021

The chain’s new Quesabrisket features a cheese quesadilla stuffed with smoked brisket, a protein that debuted systemwide last week.

Food

Heat-and-eat foods help operators save time, labor

Sponsored content from our partner Conagra Foodservice on Sep. 27, 2021

As operators scramble to hire skilled workers, they are also looking for high-quality food products that can reduce labor costs and are versatile enough to utilize in every daypart.

Food

QSRs raise the bar on breakfast to compete for morning customers

By Patricia Cobe on Sep. 22, 2021

Consumers are once again eating breakfast away from home, and quick-service concepts are vying for their business with upgraded menus.

Food

Bowls and sandwiches continue to dominate menus

By Patricia Cobe on Sep. 21, 2021

Mendocino Farms and Rush Bowls launch new items; chicken sandwiches keep on coming at Jollibee and Jack in the Box; Panera layers carbs on carbs; and comfort foods take on fall flavors.

Food

Chains launch innovative LTOs at global locations

By Patricia Cobe on Sep. 21, 2021

Technomic travels the world to discover what’s trending on menus in other countries. These recent items are worth watching.

Food

Chipotle launches smoked brisket nationwide

By Heather Lalley on Sep. 21, 2021

The rollout follows a 64-unit test of the new protein late last year. The brisket is smoked, charred on the grill and seasoned with smoky peppers and other spices.

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