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Food

Food trends and recipes to keep menus fresh

Food

Customers band together virtually to bring back fan favorites

 By Patricia Cobe on Mar. 05, 2021

The pressure is mounting on Twitter and Change.org for chains to return popular menu items.

Food

Smokey Bones differentiates the menu with global flavors and new cuts

 By Patricia Cobe on Mar. 04, 2021

Chef Peter Farrand launches a “protein candy store” to bring guests new experiences.

Food

Menus mirror the shoulder season between winter and spring

By Patricia Cobe on Mar. 02, 2021

Taste Tracker: Seafood makes waves at Newk’s and O’Charley’s; Mooyah and Hurricane Grill are all about burgers; and pizzas take on new twists.

Food

Packaging evolves as takeout explodes

By Patricia Cobe on Feb. 27, 2021

Takeout and delivery demand has heightened the need for new and different types of containers.

Food

How cell-based seafood could become the next catch of the day

By Heather Lalley on Feb. 27, 2021

Companies are working to grow fish filets from cells. They just need U.S. regulatory agencies to approve their creations before restaurants can sell it.

Food

What the pandemic has done to how we eat

By Joe Guszkowski on Feb. 27, 2021

As restaurants shift their business models, food and how we experience it is changing too.

Food

McDonald’s and Yum Brands ink deals with Beyond Meat

By Jonathan Maze on Feb. 25, 2021

The plant-based meat maker will work with the burger giant on its McPlant platform and will help create menu items at Yum’s KFC, Pizza Hut and Taco Bell brands.

Food

Wendy’s fried chicken sandwich goes before our tasting panel

By Patricia Cobe on Feb. 24, 2021

The competition continues with the next sandwich in the smackdown.

Food

Optimizing the dessert menu for off-premise dining

Sponsored content from our partner Ferrero on Feb. 23, 2021

With the pandemic forcing many eateries to pivot to take-out and delivery, restaurant operators are looking for menu items that are easy to prepare, travel well and have broad appeal.

Food

Restaurants tweak favorites with new flavor variations

By Patricia Cobe on Feb. 23, 2021

Taste Tracker: Jack in the Box, PDQ spice it up; Einstein Bros. does brisket for breakfast; Jersey Mike’s adds a portabella sub; and more menu news of the week.

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