This casual neighborhood concept scores big with young professional looking for a quick lunch as well as with families out for a leisurely dinner. In addition to its popular fire-grilled menu options, the chain appeals to wallet-conscious consumers with happy-hour specials, such as Wine Down Wednesdays, offering half-price bottles weekly.
| Location | Seattle, Wash. |
|---|---|
| 2013 Systemwide Sales ($000) | $34,200,000* |
| YOY Sales Change | 14.0% |
| 2013 U.S. Units | 10 |
| YOY Unit Change | 11.1% |
| 2013 Average Unit Volume ($000) | $3,600,000* |
| Future 50 Year | 2014 |
| Franchising | No |
*Technomic estimate
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