Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Punch Bowl Social gets two new CEOs

Robert Cornog, one of the founders of the food-and-games concept, and Richard Flaherty, previously its COO, will share leadership duties as the company emerges from the pandemic.

Leadership

Campanile co-founder and chef Mark Peel dies

Peel, 66, was widely regarded as a pioneer of California cuisine.

George Evans was named chief operating officer and Kathy Buckley was named CFO of the casual-dining chain.

Outback's parent promotes Mark Graff to senior vice president of business development and financial planning.

Fendley had been the vice president of finance for Rave Restaurant Group since January 2020.

Regina Tobin moves up to chief learning and culture offer, and Hernan Mujica is appointed an executive officer.

The reclusive heir to the chain's co-founders enjoys a higher rating from employees than any other restaurant executive can claim.

The Anderson-DuBose Co., based in Cleveland, Ohio, was chosen because of the support it provided 450 units in four states during the pandemic.

The longtime company veteran takes over for Roz Brewer, who is now the CEO of Walgreen’s. Michael Conway will take over as president of international.

The Seattle Times talked to 15 women who accused the award-winning chef of Salare and JuneBaby of unwanted sexual conduct.

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