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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Franchisee of the Month: Guy Campbell

Two for one? Kids eat free? Everybody does that. When Guy Campbell set out to turn around anemic sales on Mondays, he wanted to do something different. He wanted to own Mondays.

Leadership

Get to Know: Chance Carlisle

Why LYFE Kitchen President and CEO Chance Carlisle? He’s juggling franchisor, franchisee and fatherhood.

Average annual sales at Portillo’s, which began as a hot dog stand in a suburban Chicago parking lot, today sit at about $8.5 million per store at newer units.

Jim Lebs is the latest addition to the fast casual’s executive team.

The celebrity chef acknowledges that he has acted inappropriately.

Restaurant Brands International also named Matt Dunnigan CFO.

The former Bloomin’ Brands and Taco Bell executive will join Brian Niccol at the burrito chain.

Jeremy Biser moves to the EVP role from Dunkin' Brands.

In his 45 years in the industry, Rich Batley has had the rug pulled out from under him more than once.

Why Crawford? Some say the NRA has a message problem when it comes to its stance on hot-button topics; they've got a good story to tell but are being beat by unions and lawmakers. Will its newest chairman make a difference? He might, based on his past at Ground Round Grill & Bar, based in Freeport, Maine.

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