Continue to Site >>>

Leadership

Individuals influencing the direction of the restaurant industry

Leadership

On the Border names Tim Ward CEO, Bruce Vermilyea CFO

 By Peter Romeo on Jun. 17, 2020

The duo moved over in tandem from Krystal, with deep experience in growing restaurant chains.

Leadership

Restaurants have a diverse workforce, except at the top

 By Jonathan Maze and Heather Lalley on Jun. 12, 2020

The industry has few Black executives, even as overall diversity increases.

Leadership

A letter from Tom Bené

By Tom Bené on Jun. 11, 2020

Meet the new president and CEO of the National Restaurant Association.

Leadership

Luna Grill names Rich Pinnella president

By Peter Romeo on Jun. 10, 2020

The promotion will enable founder Sean Pourteymour to focus on long-term development, the 50-unit chain said.

Leadership

David Wetzel succeeds Karen Eadon as Farmer Boys’ president

By Peter Romeo on Jun. 09, 2020

Eadon is retiring after more than three decades in the restaurant business.

Leadership

Steve Provost succeeds Kelly Baltes as Maggiano’s president

By Peter Romeo on Jun. 08, 2020

Brinker said the switch reflects a change in its management structure.

Leadership

Cooper’s Hawk head chef balances art, science and triathlons to excel in the kitchen

By Patricia Cobe on Jun. 05, 2020

Matt McMillin meets the challenges of restaurant work by constantly pushing his limits.

Leadership

How the restaurant industry won fixes in the PPP

By Peter Romeo on Jun. 04, 2020

Newcomers to the process didn’t know the odds were against them.

Leadership

Olive Garden’s parent reinstates execs’ pre-COVID salaries

By Peter Romeo on Jun. 01, 2020

Gene Lee went from zero dollars, the pay level he set for himself to help Darden Restaurants and its employees, to $1 million a year.

Leadership

Applebee's parent starts search for a new CEO

By Peter Romeo on May 29, 2020

Current CEO Steve Joyce will not have his contract renewed, the company said.

  • Page 84