Marketing

Restaurant marketing ideas and trends

Marketing

Is a sustainable-restaurant certification worth it?

Operators should consider both the business and moral aspects of officially going green, Advice Guy says.

Marketing

Is a sustainable-restaurant certification worth it?

Operators should consider both the business and moral aspects of officially going green, Advice Guy says.

The chain has added items to its treat menu and has a new tagline, Happy Tastes Good.

Take our brief survey on sustainable and off-premise brands.

Jackie Woodward will take over the CMO post from Randy Poindexter, who is retiring after nearly 30 years.

The publication won the competition for Best Overall Art Direction/Design.

The American Heart Association and the American Academy of Pediatrics jointly recommended more forceful ways of curbing youngsters’ consumption of sugary drinks.

The popular product returns Saturday and will be available for a month.

The aim is getting precious space on customers’ phones for an app.

The company has started pushing back against competitors offering third-party delivery.

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