Operations

New restaurant equipment and back-of-the-house technology
Operations

Infighting threatens one of the country’s top-grossing independent operators, a lawsuit alleges

A partner in the group that owns Maple & Ash, Etta and others said his business associate is trying to force him out of the company and is putting its future at risk.

Operations

Off-premise strategies demand proven ingredients

Restaurant takeout and delivery services, a critical part of restaurant survival during the past two years of the pandemic are expected to remain important elements of the foodservice landscape going ...

The food-and-games operator said it’s seeing significant pent-up demand for gathering in its restaurants and is working to boost its late-night business.

The fast casual claims its proteins are “naturally and humanely” raised, but the suit says the animals face inhumane treatment. Dos Toros said it’s investigating the allegations.

The burger chain, which is making a big push into international markets, believes it can build a lot more restaurants south of the border.

A leaked email from Wanye Pankratz, executive director of operations for Apple Central, drew widespread backlash and reportedly led some employees to quit.

One of the industry’s fastest-growing brands has been content to carve out its own path to success.

The better-burger chain said it is looking to capitalize on consumer desire to socialize following the pandemic.

The restaurant group generated $30 billion last year, a double-digit increase, and each of its six brands set growth records of their own.

On his final earnings call as chief executive, Lee provided some parting wisdom about the state of restaurants in an unusual moment for the economy.

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