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Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 44
Marketing

P.F. Chang’s launches $6.99 monthly subscription program

Platinum Rewards members will get special perks including more points per dollar spent and unlimited free delivery.

Financing

Younger consumers are warming up to Cracker Barrel

Millennials, lured by build-your-own breakfast and fried pickles, are visiting more often. But the chain’s important 65-and-over demographic remains slow to return.

Technology

Uber Eats makes it easier for some restaurants to sign up

Operators that use Toast or Clover can now create an account directly through their POS systems and with "just a few clicks."

Technology

Wendy’s to use ItsACheckmate to smooth delivery at 6,000 stores

The software will connect third-party delivery channels directly to Wendy’s POS system as the chain looks to grow its digital business.

Leadership

Former Chili’s CEO Wyman Roberts joins drone delivery company

After spearheading the technology at Brinker, he will become an advisor for San Francisco-based Zipline as it eyes restaurant delivery.

Marketing

Texas Roadhouse is selling candles that smell like honey cinnamon butter

The candles are part of the steakhouse chain’s new online merch store, where superfans can buy shirts, hats and other items.

Technology

Virtual brands are entering uncharted waters

Tech Check: What began as an easy way to boost revenues has become a big, sophisticated business. Here are three questions that will define the future of delivery-only concepts.

Technology

AI finds its voice and 6 other takeaways from FSTEC

Voice bots were a highlight at the annual tech event, which saw record turnout amid a challenging time for restaurants.

Financing

Lower-income guests are pulling back at Olive Garden

Inflation is pinching people earning less than $50,000, but higher-income customers have held strong, executives said Thursday.

Technology

Kevin Hochman reveals what’s on Chili’s tech wish list

The new Brinker International CEO wants to invest in tools that can help the business today, not in five years.

Technology

Drive-thru and barista jobs are most ripe for automation, restaurants say

Chefs and managers, on the other hand, are less likely to be replaced by robots, according to a new survey.

Operations

TGI Fridays plans major expansion in Asia

The casual-dining chain will open 75 restaurants in South and Southeast Asia over the next 10 years under what it said was its largest development agreement ever.

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