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Sweets, sips and toasty sandwiches are the top menu choices.
The appointment is part of a realignment of top management at the regional fast-casual brand.
Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.
These limited-time offers grabbed attention this summer.
Here's a look at JAB's acquisitions and restaurant concepts.
Restaurants are taking the charred foods trend to coffee.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Leading chains are taking innovative approaches to snacking; here are three menu trends gathered from new item rollouts.
A European-inspired fast casual serving a variety of artisanal sandwiches and baked goods
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.