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These limited-time offers grabbed attention this summer.
Here's a look at JAB's acquisitions and restaurant concepts.
Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.
Chains are ramping up R&D to launch on-trend dishes.
The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.
After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.
Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.
Au Bon Pain is the latest brand to unveil an endless pass of sorts.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.