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Au Bon Pain

Marketing

What consumers are craving now

Sweets, sips and toasty sandwiches are the top menu choices.

Leadership

Tijuana Flats taps 35-year chain veteran for CEO post

The appointment is part of a realignment of top management at the regional fast-casual brand.

Get Top 500 data: sales, units and YOY change, average unit volume, and company/franchise units, as well as Technomic’s analysis, growth forecast and more.

These limited-time offers grabbed attention this summer.

Here's a look at JAB's acquisitions and restaurant concepts.

In a boon to Compass Group and other foodservice employers in the area, Johnson & Wales disclosed plans yesterday to open a culinary college here in 2004.

Founder and owner Louis Basile says they only hire A+ or “A+ potential” recruits using Wildflower’s “five core truths of hiring”:

Sales of Petit Plates have doubled since Au Bon Pain introduced the snacks, and they continue to grow, says Katherine See, VP of culinary innovation.

More consumers now than a couple of years ago say they are eating a variety of meat as snacks according to new research from Technomic. Here are three ways meat is boosting snack sales.

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