How avocado toast, and a few other products, are pushing Dunkin’ into a new future
The venerable chain has already evolved from a doughnut into a beverage chain. Its more recent success has come from colder beverages and menu items aimed at younger consumers.
More franchises should operate their own restaurants
The Bottom Line: Companies quickly abandon operations in favor of selling them to franchisees. But keeping some locations can be better in the long run.