Dunkin' Donuts

Technology

Why a Dunkin' franchisee is using AI to count its doughnuts

Tennessee-based Bluemont Group was throwing away millions of dollars' worth of unsold doughnuts a year. Enter Do’Cast, an AI camera system that is helping it match supply with demand.

Beverage

Holiday cups are the latest weapon in the battle for beverage share

Starbucks, 7 Brew, Dunkin’, Panera and others just released seasonally themed cups, and they’re being promoted with as much marketing muscle as the holiday drinks they hold.

The coffee shop chain, fresh off a strong summer and the opening of its 10,000th location, is planning to test “Project Chill,” a reconfigured afternoon setup aimed at a younger crowd.

Beach Point Capital has invested in the 105-store New York City restaurant operator Metro Franchising.

Nearly nine out of 10 U.S. households visit the fast-food giant once a year, and other factoids about major restaurant chains from the data firm Numerator.

The Chef Nick Menu debuts Wednesday, featuring new limited-time iced coffees created in collaboration with Dunkin's chef Dan Cole.

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

The owner of Dunkin' and Arby's is in the early stages of discussions on an initial public offering that could value the company at $20 billion, according to Bloomberg.

Deal expands franchise restaurant portfolio of Triton Pacific Capital Partners.

Scott Murphy was named chief brand officer and will oversee the company’s restaurant brands in the U.S., while Dan Lynn was named chief commercial and restaurant officer.

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