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Dunkin' Donuts

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Now parent Dunkin’ Brands is mounting a brand transformation for Baskin-Robbins.

It’s not just drinks driving sales at coffee shops.

The chain will test new technology to streamline a.m. service, part of a larger push to provide more convenience and higher-quality items.

The doughnut chain’s new emphasis on site quality, not sheer unit counts, includes a move away from self-serve and other scaled-down outlets.

Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.

Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.

But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.

Here's a look back at the news eruptions that shaped the restaurant industry in 2018.