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Restaurants aim to feed consumers’ often conflicting desires as 2019 begins.
Scott Hudler, a longtime veteran of Dunkin’, is among the new hires.
But doughnuts will remain in the promotional spotlight, along with a new coffee drink and sandwiches.
Here's a look back at the news eruptions that shaped the restaurant industry in 2018.
Operators are revamping beverages—both with and without alcohol—to spread warmth this season.
John Varughese will now lead overseas development of Dunkin’ Donuts and Baskin-Robbins.
Dunkin Donuts' situation suggests other restaurant chains could also be affected.
But both brands have seen same-store sales slowdowns in recent years, says RB’s The Bottom Line.
Discounts are still a staple, but new come-ons include free rides and tamales.
But the gain came from higher checks, not a rise in traffic.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.