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Dunkin' Donuts


How Dunkin’ franchisees are expected to weather the coronavirus storm

Federal assistance, cost cuts, tax changes and other efforts are intended to help operators’ cash flow.

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Dunkin' dropped "Donuts" from its name and repositioned as a beverage-first concept, and it seems to have paid off, said Kevin Schimpf of Technomic.

The company is extending royalty and ad fund payments to help operators conserve cash.

Consumers are seeking more protein in the morning.

Yum Brands, Starbucks, McDonald’s and others have had to close stores in a country many see as a major source of growth.

The Florida-based operator also named former Dunkin’ executive George McAllan to oversee the locations.

Diners crave both healthier fare and comfort foods in winter.

The chain reported its best same-store sales in six years, thanks in part to Beyond Sausage, but traffic is still down.

The company has reached an agreement with the convenience store chain to close the units by the end of this year.

The coffee chain also named Dana Reid vice president of field marketing for Dunkin’ U.S.

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