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McDonald’s bold new off-premise strategy

The burger giant's long-range growth plan is intended to bolster takeout and delivery sales in a big way.


4 unexpected menu trends to expect at Restaurant Trends & Directions

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.

These marketing mishaps and wins left a mark on operators and consumers.

The settlement will avert the need for a ruling on whether employers are liable for franchisees' labor practices.

The company said it sells more than 600 million pounds of chicken each year. In 2005, McDonald's recorded a 27% share of chicken sandwiches, more than its...

Russian regulators are cracking down in what authorities say is a matter of food safety. But the closures of a handful of McDonald's restaurants and unscheduled checks of several others comes amid tit-for-tat sanctions between Russia and the West, Time reports.

The chain is expanding its Taste Crafted menu—as well as table service—across Southern California.

In our latest roundup of offbeat offerings, french fries gain ground as a garnish, the Whopperito is born, and we dive into the mystery that is the McFloat.

All signs point to voice recognition capabilities.

Features to consider when building an app.

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