Popeyes

Food

5 ways to tap maple beyond breakfast

By Lizzy Freier on Mar. 06, 2017

Maple flavors are growing at lunch and dinner and in beverages.

10 restaurant chains with the loudest consumer buzz

By Benita Gingerella on Mar. 30, 2017

These are the brands people are talking about most, on and off social media.

Popeyes Louisiana Kitchen

Jun. 11, 2017

Its differentiator: Cajun-style hand-breaded fried chicken that’s marinated for 12 hours, along with Southern-style sides and biscuits

IFMA Announces 2012 Silver Plate Award Winners

By Restaurant Business Staff on Feb. 21, 2012

CHICAGO (February 21, 2012 - PRNewswire)—During the Gold & Silver Plate Awards Selection Jury meeting on February 8 in Chicago, nine outstanding operator...

Consumer Trends

The 10 most alluring LTOs in June

By Lizzy Freier on Jul. 06, 2017

Consumers reveal which chain limited-time offers they are most likely to order based on the name and description.

Popeyes gains 9.8% in same-store sales in Q4

By Peter Romeo on Jan. 12, 2015

The fried-chicken chain also disclosed that 53 units were closed in 2014.

Leadership

Burger King owner names Josh Kobza chief technology officer

By Jonathan Maze on Jan. 22, 2018

Restaurant Brands International also named Matt Dunnigan CFO.

Popeyes introduces Smoky Garlic Chile Chicken

By Bianca N. Herron on May 28, 2015

The chicken chain’s latest LTO comes with a signature side, a buttermilk biscuit and garlic-herb dipping sauce for $4.99.

Financing

Burger King and Popeyes are testing delivery

By Jonathan Maze on Apr. 24, 2018

Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.

Popeyes comp sales climb 7.9%

By Kelsey Squire on Aug. 20, 2015

Menu innovation and expanded advertising contributed to growth, the quick-service chicken company said.

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