Smashburger

Marketing

Smashburger makes another change to its logo

The fast-casual burger chain, coming off a strong summer, unveiled new branding and a new color scheme, including its latest in a series of logo changes.

Financing

Smashburger wants customers to come back to its restaurants

The fast-casual burger chain has undergone a lot of changes in recent years and relied too heavily on third-party delivery. Now, following a strong "Summer of Smash," the Denver-based chain hopes its turnaround has begun.

The slider chain takes issue with the fast-casual burger competitor's new "S" logo and use of the color orange—or what Smalls calls "Smorange."

The 17-year-old fast-casual burger chain is revamping its brand and menu as it seeks to reestablish its claim to the smashburger.

Smashburger's new CEO Denise Nelsen is taking a hard look at the brand and how it can reignite expansion, both domestic and international.

Denise Nelsen spent more than two decades at Starbucks, most recently leading U.S. operations. Now she's plotting new business ventures and international growth at the fast-casual burger brand.

Behind the Menu: The mashup of two favorites—mac ‘n cheese and burgers—took two years to perfect but became the chain’s best-selling limited-time item of the past two years.

A Deeper Dive: Carl Bachmann, the brand’s president, joins the podcast to discuss the company’s growth plans and its decision to shift to its mobile-order “virtual” drive-thrus.

The Plant-Based Classic Smash Burger is made with jackfruit, which can be substituted for another protein in any menu item.

Marketing hype or false advertising? The impact of this 2017 marketing campaign drags on.

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