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The Philippines-based operator named Jose Minana the chain’s president.
The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.
In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.
Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.
Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.
The Philippines-based foodservice company now owns a majority of the burger chain.
Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.
Au Bon Pain is the latest brand to unveil an endless pass of sorts.
The pass allows consumers to purchase an entree for $1 from Nov. 15 to Jan. 9.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.