Smashburger

Leadership

Tom’s Urban appoints industry vet Shannon McNiel as president and COO

The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.

Financing

Smashburger’s Tom Ryan dishes on the burger wars

In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.

Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

The chain is leaning into the social media platform more than ever before.

The fast-casual chain has appointed co-founder Tom Ryan to the post.

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

Consumers between the ages of 21 and 34 are transforming the alcoholic beverage market at restaurants and bars. The new On-Premise Intelligence Report from Technomic and the Beverage Marketing Corp. shows how.

The top three burger chains, all QSRs, own two-thirds of the category's sales.

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