Tom’s Urban appoints industry vet Shannon McNiel as president and COO

The emerging eatertainment brand, from the founders of Smashburger, positions itself for growth.


Smashburger’s Tom Ryan dishes on the burger wars

In the latest edition of RB's podcast, "A Deeper Dive," we also talk about Chipotle’s recovery from food safety-related sales challenges.

Jollibee Foods wants to buy a Mexican concept, and there are plenty to choose from, says RB’s The Bottom Line.

Speakers at the National Restaurant Association's annual convention underscored how severe the labor situation has become—and how vital it is to foster retention by showing appreciation of the current staff.

Ruby Tuesday’s narrowly-averted cheese-biscuit apocalypse demonstrates how social media’s role is evolving from marketing to operations.

While “millennial” was one of the top buzzwords of the Restaurant Leadership Conference last week, much of the conversation revolved around how this demographic interacts with brands—which means technology.

The Asian giant is paying an estimated $134 million for the minority interest.

Scott Crane stepped down to pursue other opportunities, the fast casual said.

Three major U.S. restaurant chains are giving their social media and loyalty programs a twist. Will those changes be brilliant, or a bust?

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