Taco Bell

Taco Bell signs a Japanese powerhouse as a franchisee

The U.S. chain’s new partner, Asrapport, is known for its 429 pub-like restaurants.

Marketing

9 ways to fine-tune your marketing to Hispanic consumers

In 2014, Hispanics accounted for 9.7 percent of all U.S. buying power, up from 9.1 percent in 2010, from 6.7 percent in 2000 and from 5 percent in 1990.

Patrick Grismer’s successor has not yet been identified.

Yum Brands has shuffled management in anticipation of a split later this year.

The year hasn't gotten off to a good start for restaurant unions, social media liars, soda-gulping slobs and at least one celebrity-loving restaurant chain.

Consumers reveal which limited-time offers they are most likely to order based on the name and description.

Just in time for Cinco de Mayo, consumers reveal their top restaurant chains for the Mexican favorite.

To feed Americans’ never-ending appetite for beef, the cattle industry is making new and underutilized cuts more available to restaurateurs.

Google launched its Google+ social network platform last June and Google+ Pages in November, finally allowing restaurants and other businesses to claim their real estate and check out the view.

Here are 10 reasons why you’d know a whole lot more about the restaurant business if you’d attended this week’s big tech show.

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