Taco Bell

Food

A peek inside Taco Bell's ideation process

By Patricia Cobe on Apr. 13, 2017

A text from outside the R&D department was the seed for Taco Bell’s latest mashup—the Naked Chicken Chalupa.

Food

Taco Bell unleashes Nacho Fries on the world

By Jonathan Maze on Jan. 25, 2018

The Mexican QSR chain started selling the fries Thursday as part of a value push.

Maine Lobster 101

By Restaurant Business Staff on Sep. 03, 2009

America loves Maine lobster, that claw-heavy creature with the snow-white flesh that seems made for melted butter. Tying on a bib and getting up close and personal with a whole boiled Maine lobster is the epitome of summer feasting for many.

The picky eaters

By Sam Smith on Aug. 01, 2012

What do picky eaters eat in a week? We have a day-by-day breakdown to offer some insight. Hint: They like carbs.

Taco Bell's dream of beer milkshakes will have to wait

May 23, 2014

The first unit of U.S. Taco Co. and Urban Taproom wasn’t able to secure an alcohol license, putting an intended signature, a beer milkshake, on hold.

These apps mean you'll never wait in line for coffee again

Nov. 26, 2014

A test underway at 130 stores lets customers pick their food, utensils and condiments via an app and have it delivered to them at designed parking spaces outside, Bloomberg Business reports.